Regional Vice President for Region 19

Regional Vice Presidents (RVP's): CCHS has a network of Regional Vice President to identify and empower new member leaders, utilize members and volunteers to help enhance the Representative Region, and to facilitate communication between members and the CCHS leadership. See the Regional Vice President page for more details (and full listing and email addresses of current regional representatives).

donated via 2019-03-28 12:36:10 -0700

Campaign 2020 - Give Now!

$2,457.01 raised
GOAL: $5,000.00

Making a donation to the CCHS Trust Fund ensures that CCHS can continue helping historians, and others who are interested in California history, to connect and share information by joining efforts to preserve records, artifacts, sites and buildings throughout the state of California. It also ensures CCHS can continue helping local societies and small museums learn about and put into practice the most effective management, acquisition, preservation and restoration techniques. We invite you to be a part of this mission. Make a contribution to the CCHS Trust Fund, get involved, preserve California history.

Thank you for your support - CCHS is a 501 c(3) non-profit organization and while most charitable contributions are tax-deductible, please consult a tax professional. Please complete the following information to process your online donation to the CCHS Trust Fund.  If you would like to make a donation to the CCHS Trust Fund by check, please complete this form and mail it along with your check to CCHS, 112 Harvard St. #15, Claremont, CA 91711.


donated via 2019-03-28 11:24:31 -0700

donated via 2016-08-25 16:36:49 -0700

commented on Lunch selection 2016-01-29 21:53:34 -0800
Tuna Salad Sandwich

Grilled Chicken Breast/ Ice Cream

Additional Information

If you registered more than one person, please list their name and email below.


Please let us know your Saturday LUNCH preference and any special dietary needs, using the box provided below.  

Lunch consists of a sandwich, a bottle of water, and a small salad or chips

Sandwich choices:

  1. Le Parisien: French ham, Swiss cheese, salad, French cornichons, butter
  2. Vegetarian: Lettuce, zucchini, eggplant, tomato, tomato pesto, mozzarella
  3. Tuna Salad: Tuna, lettuce, carrots, onion, cucumber, basil, olive oil, lemon juice, relish (mayonnaise is optional)
  4. Smoked Turkey BLT: Turkey, bacon, lettuce, tomato, avocado, mayonnaise, Dijon mustard

Please let us know your Saturday DINNER preference and any special dietary needs, using the box provided below.  

All dinners come with rice and vegetables and include a choice of:

  1. Mesquite grilled 8 oz. sirloin steak topped with chimichurri
  2. Grilled chicken breast topped with mango salsa and mango vinaigrette
  3. Vegetarian option

 Desert options are Churros or Ice Cream.


Thank you for your registration!  


donated via 2015-09-22 16:39:08 -0700

commented on Event Feedback 2015-05-01 09:10:35 -0700
Salmon dinner for Saturday.

Additional Information

Thank you for your registration!  If you registered more than one person, please list their name below. Please also note any dietary restrictions or special needs.  Thank you!


donated via 2016-01-29 21:49:19 -0800

Gary Bancroft
Regional Vice President for Region 19